Some delicious recipes

• 250 g flour
• 3 eggs
• 0.5 l milk
• 1/2 tspn salt
• 1 tbspn sugar
• optional: 2 tbspn oil
• For cooking the crepes: some butter

Put the flour in a bowl and make a well in the center. Add the eggs, the salt, the sugar, the oil and some milk. Start stirring gently starting from the canter while adding the milk little by little. Once the dough is smooth, strain it and leave it in the fridge for an hour (optional).

To cook the crepes: Use a crepe pan if you have one. Let the butter melt in the pan and add about one ladel of dough. Spread it on the pan by gently moving the pan. Once little holes start appearing on the surface, flip the crêpe and let it cook on the other side for about one minute.

Bon appetit!