Notification of health checkup
This event was held.
All the international students are required to have a health checkup examination.
Schedule
For the FIRST and SECOND YEAR undergraduate students
April 13, Wednesday 13:30-16:30
For graduate students, research students
April 13, Wednesday 17:30-20:30
For the THIRD and FOURTH YEAR undergraduate students
April 14, Thursday 9:30-12:30
The following classes will be canceled on the day of health check-up.
- The FIRST and SECOND YEAR undergraduate students have NO CLASS from 3 to 5 period on 13th April.
- The THIRD and FOURTH YEAR undergraduate students have NO CLASS from 1 to 2 period on 14th April.
Examination items and Examination place
| examination items | male students | female students | |
|---|---|---|---|
| 1 | height and weight, eyesight, blood pressure | Gymnasium 1 | Health Care Center |
| 2 | X-ray testing | X-ray car at west campus | Health Care Center |
| 3 | Seeing a doctor | Building W-5(1st floor) | Health Care Center |
Please bring the picked urine to the specified place of Gymnasium 1.
Please submit the health checkup card to the specified place of Gymnasium 1 after all the exams are completed.
Precautions
- If you miss to have the health checkup this time, we will not be able to issue a certificate of health checkup examination when you are required to show the certificate of university and company. Please note that you have to pay around 3,000-10,000 yen for having a health checkup at hospital.
-
Please pick up "a kit of examination of urine" and "a health checkup card" at Health Care Center by April 12. Research student should come to the corridor of Building E-2(Building P) (The name will be changed to Building E-2 in April) to pick up the kit.
Health Care Center opening hours 9:00-13:00 14:00-17:00 - Do not forget to bring "the health checkup card" and "the picked urine" on the day of the health checkup.
- Please fill in the following items of the health checkup card; Student ID number, Name, Gender, Major-Department, Birthday, and questionnaire in advance.
Created: March 30, 2011 / Last modified:November 19, 2012
